Press

Born in Natchez Mississippi and raised in Englewood, NJ, Executive Chef Carlos Swepson's love and passion for cooking was ignited at an early age. His style of cooking developed out of his vast culture, and became a fusion between Creole Southern cuisine and traditional American flare.

Blvd Bistro in Harlem was founded in 2014 by Executive Chef and Owner Carlos Swepson, a Mississippi native. At Blvd, Bistro Chef Swepson delivers Crafted America Soul Food - a Fused of Creole and Southern Regional cuisine menu with a classic French Technique.