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During its inaugural year, Blvd Bistro was chosen by the New York Times as a “Critic’s Pick”. The publication also complimented Chef Carlos by stating, “Chef Carlos simply makes everything taste better”.
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Authentic sweet tea, fresh, flaky biscuits and a soulful playlist accompanies the warm feeling of the historic brownstone it lies within. Think Sunday dinner at your grandmother’ table surrounded by love and tons of family
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Blvd Bistro was founded in 2014 by Executive Chef and Owner Carlos Swepson a Mississippi native. At Blvd Bistro Chef Swepson delivers to patrons Crafted America Soul Food – a menu of Fused Creole and Southern Regional cuisine with a classic French Technique.
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